The Most Wonderful Gluten Free, High Protein Bread

The Most Wonderful Gluten Free, High Protein Bread

Paleo Bread

This is a bread I saw Lisa eating in the clinic and just had to make, it is now a family favourite! She has already posted it on our website with the Cauliflower soup recipe, but it is SO good it deserves a post all of it’s own. It is packed full of protein and fibre and will keep you full for hours. It makes a great snack, or part of breakfast, lunch or dinner – it is super moist and very versatile. THANK YOU LISA!!!

Ingredients

300g almond meal

15g desiccated coconut

40g linseeds

1/4tsp salt

1 1/2 tsp bicarbonate soda

5 eggs

50g coconut or olive oil

35g honey or rice malt syrup

15g apple cider vinegar

Method

Preheat oven to 180 degrees and line a loaf pan with baking paper. In a food processor, blender or thermomix, blend almond meal and coconut until finely ground. Add linseeds, salt and bicarb and blitz quickly. Add remainder of ingredients and blend until combined. Pour into pan and bake for 45 mins until golden.

(adapted from www.wholefoodiekitchen.com)

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