Zucchini Slice – A quick easy favourite!


A Winning Slice of Goodness!


I am often left with a few zucchinis in the fridge wondering what I should cook up. One day my lovely friend Penny gave me this recipe which has become a family favourite. It has the goodness of zucchinis, leeks, oats and lots of protein to keep blood sugars stable and hunger at bay.  It is delicious hot, warm or cold so it is a real winner!



2 zucchinis

1 leek (don’t replace with onion as it is too wet!)

1 cup of rolled oats

250g fetta – cut into cubes

5-6 eggs depending on the size of the eggs

freshly ground black pepper



Grate the zucchinis coarsely, place in a colander, sprinkle with salt and toss well.  Leave for 30mins and then squeeze out excess liquid.

Mix the zucchini with the finely chopped leek, oats, fetta, eggs and pepper.

Press into a greased 25cm square dish.

Bake for 45mins at 180 degrees until the top is browny golden in colour.



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