Banana Cake – The yummiest, healthiest banana cake EVER!


Gone in a FLASH!

On a recent trip to my lovely Chiropractors Office I found this wonderful recipe.  I baked it that afternoon with the boys and it was gone in a flash!  This makes a great snack, an addition to lunch or even an indulgent breakfast slice. Best of all it is SUPER quick to make!


4 over ripe bananas

2 eggs

1 cup of brown rice flour – or gluten free flour

1 cup of almond meal

1 tsp bicarb of soda

a pinch of salt

1/2 cup chopped dates – optional

1/2 cup chopped walnuts (optional)

1 tablespoon of honey.



Preheat oven to 180 degrees C.

Mix together the bananas, honey and the eggs with an electric mixer.  Stir in the almond meal, flour, bicarb of soda and salt. Fold in the dates and walnuts if you are using.  Pour the mixture into the large loaf tin.

Bake for 45-50 mins.



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