Oat Cakes

A great alternative to the cracker!


Try these delicious oatcakes on their own or topped with hommous.



3 cups fine oatmeal (oats blended finely in a food processor)

3/4 tsp  sea salt

45g butter

¾ cup boiling water



Place oatmeal and salt in mixing bowl. Cut butter into pieces and place in separate bowl. Pour water over butter and stir until butter has melted. Add butter mixture to oatmeal and mix to a dough.

Turn onto a surface sprinkled with oatmeal and knead lightly until smooth. Roll out thinly into two 25cm rounds. Cut each round into 8 sections and place on greased baking trays.

Bake in a preheated cool oven, 150 C for 1 hour until crisp. Transfer to wire rack to cool.



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